Image by bitzngiggles

  • 32 ounces vegetable broth
  • (2) 11.5 oz cans low sodium or original V8 vegetable juice
  • Can of diced potatoes, drained
  • 2-3 carrots, peeled and chopped
  • 14.5 ounce can diced tomatoes
  • Can of green beans, drained
  • Can of sweet corn, drained
  • 2 tablespoons Old Bay seasoning
  • 2 cups alphabet pasta, cooked


  1. In a medium-size saucepan, bring about 2 cups of water to a boil and add carrots.
  2. Turn heat down to medium-low and allow to cook for 15-20 minutes or until tender. Drain and set aside.
  3. In a large stockpot, add the vegetable broth, V8, diced potatoes, diced tomatoes, green beans, corn, pasta, carrots and Old Bay seasoning.
  4. Bring the soup to a boil and then allow to simmer for 30-40 minutes.

If you don't have the alphabet pasta, you can substitute any type of noodle for the soup. It's even delicious without any pasta at all!

Nutrition Information
Serving size: 6 Calories: 170 Fat: 1g Carbohydrates: 35g Sugar: 6g Sodium: 937mg Fiber: 4g Protein: 6g

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