Image by bitzngiggles

  • For the Oreo crust
  • 1 stick unsalted butter, melted
  • 48 Oreos, crushed

For the bars

  • 1.5 quarts mint chocolate chip ice cream, softened
  • 15.5 ounces hot fudge ice cream topping
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar
  • 6 mint Oreos, crushed

For the Oreo crust

  1. Line a 9x13 inch pan with aluminum foil or parchment paper and spray with non-stick cooking spray.
  2. In a bowl combine the melted butter and the crushed Oreos.
  3. Once combined, press the Oreo mixture into the greased pan to form the crust.

For the bars

  1. Scoop the softened ice cream out on top of the Oreo crust layer and spread evenly.
  2. Heat the hot fudge in the microwave as directed on the container and swirl into the softened ice cream.
  3. Place the pan into the freezer to freeze.
  4. After this layer is frozen, using a hand mixer, combine the heavy cream, powdered sugar and vanilla extract. Beat until stiff peaks form.
  5. Spread this over the top of the ice cream and fudge layer.
  6. Sprinkle with the crushed Oreos.
  7. Return pan to freezer until ready to serve.

Nutrition Information
Calories: 7333 Fat: 438g Saturated fat: 236g Unsaturated fat: 176g Trans fat: 4g Carbohydrates: 823g Sugar: 597g Sodium: 4163mg Fiber: 32g Protein: 87g Cholesterol: 988mg

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