Image by Bitzngiggles

  • 1.75 quarts vanilla ice cream, softened
  • 8 ounce tub Cool Whip, thawed
  • ¾ cup Creme de Menthe (green)
  • ¾ cup Creme de Cacao (white)
  • Whipped cream and Andes mints for garnish, optional


  1. In a large bowl, combine ice cream, Cool Whip, Creme de Menthe and Creme de Cacao. Whisk until smooth.
  2. Transfer to a container (such as an empty ice cream bucket) and freeze overnight.
  3. Thaw around 30 minutes before serving.
  4. Serve with whipped cream and Andes mints.

Nutrition Information
Serving size: 6 Calories: 668 Fat: 23g Saturated fat: 15g Unsaturated fat: 6g Carbohydrates: 76g Sugar: 72g Sodium: 155mg Fiber: 1g Protein: 7g Cholesterol: 69mg

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