© Image by Cookpad
Ingredients
  • 4 slice hake
  • 1 onion
  • 6 shrimps
  • 1 water or fish broth
  • 1 salt
  • 1 parsley
  • 1 all purpose flour

Method
  1. salt hake and dip it into flour
  2. peal and chop the onion
  3. brown onion. When its done add hake and cook for 5 minutes
  4. add shrimps and fish broth until cover it all
  5. add parsley and correct salt if needed
  6. Let everything cook for about 10 more minutes

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