Image by bitzngiggles
Ingredients

  • 1 cup flour
  • 1 stick (1/2 cup) butter, softened
  • 1½ cups finely crushed walnuts, divided
  • 8 ounce cream cheese, softened
  • 1 cup powdered sugar
  • 16 ounce whipped topping, divided
  • 2 3 ounce packages instant pistachio pudding
  • 3 cups milk


Instructions
For the Crust

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine flour, butter and 1 cup nuts. Press into a 13x9 inch greased pan.
  3. Bake 20 minutes. Cool.

For the Cheesecake Layer

  1. Beat cream cheese and powdered sugar together. Stir in half of the whipped topping. Spoon over crust.

For the Pistachio Layer

  1. Beat pudding and milk for 1-2 minutes or until thickened.
  2. Pour over cheesecake layer.
  3. Chill for at least 2 hours.
  4. Spread the remaining whipped topping over the top of the pistachio layer.
  5. Sprinkle with remaining walnuts.
  6. Chill for 1-2 hours.
  7. Cut into squares and serve cold.

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