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  • Prick meat to taste
  • Sweet soy sauce to taste
  • Fat meat to taste
  • Meat Mutton/beef 1 kg
  • Chicken eggs 1 grains

Marinades (Puree):
  • Red sugar 80 Gr
  • Red onions 6 grain
  • 3 cloves garlic
  • ½ teaspoon ground cumin powder
  • Water 2 tablespoons tamarind juice
  • Salt, flavoring and pepper powder to taste

How To Make A Delicious Typical Meat Satay Solo:
  1. Combine the beef/mutton with finely, seasoning chicken eggs and sweet soy sauceStir evenly.
  2. Grab as much dough 2 tablespoons and then paste on your prick while sate grippedso attached and look tapering. So on until so depleted.
  3. Satay steamed until cooked. Lift and drain.
  4. Grilled Satay already steamed cooked with sweet soy sauce seasoning to taste that.Let the cooked and the color looks a bit dark. Lift.
  5. Satay is ready to be enjoyed.

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