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  • 150gr plain flour
  • 200 ml fresh milk
  • 150gr granulated sugar
  • 1/4 teaspoon salt
  • 1 egg yolk granules
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon of baking soda (dissolve with 1 tablespoon water)
  • Margarine sparingly
  • Sweetened Condensed Milk

Toppings: chocolate, fruit jams, peanuts, bananas, strawberries, grated cheese and peanut candy multicolour. (Topping can according to taste)

How to make:
1. Sift the flour and baking powder then set aside
2. Beat the eggs, sugar and salt. Then add the liquid mix milk
3. stir in flour and baking powder sifted already. Then stir, do not let the dough tooliquid.
4. Let the dough approximately 1 1/2 hours
5. Preheat the baking pan with the margarine basting then martabak
6. Add a solution of baking soda into the dough
7. Pour the batter to taste on a baking sheet and then flatten
8. Wait until the surface it bubbly and perforated
9. Sprinkle with granulated sugar
10. cover baking dish so that it is cooked evenly
11. If the surface is not a liquid that his murtabak is ripe. Lift
12. Dividing into 8 parts
13. give each piece with a different topping
14. pour the sweetened condensed milk. Serve!

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